Journal ISSN: 0017-3495
JCR: Q4
Impact Factor: 0.891
M.T. Golmakani,A. Soltani,S. Sahraeian
DOI:https://doi.org/10.3989/gya.1200232.2212
S. Sabraly,Sh. Abzhanova,Ye. Yerzhigitov,A. Katasheva,B. Rskeldiyev
DOI:https://doi.org/10.3989/gya.1200232.2246
R. Ouhtit,S. Banni,E. Murru,Z. Lamrani,A. Ouhtit,A. Merzouki
DOI:https://doi.org/10.3989/gya.1200232.2049
Saw MH, Lim WH, Yeoh CB, Hishamuddin E, Kanagaratnam S, Mohd Hassim NA, Ismail NH
DOI:https://doi.org/10.3989/gya.1200232.2198
L. Zhou,S. Yuan,T. Chang,J. Liu
DOI:https://doi.org/10.3989/gya.1200232.2254
A.B. Vala,C.N. Dharaiya,B.M. Mehta
DOI:https://doi.org/10.3989/gya.1200232.2229
S.A. Abushal,H. Uguru,O. Akpomedaye,A. KuzminA.G. Almasoudi,A.M. Almehmadi
DOI:https://doi.org/10.3989/gya.1200232.2207
C.M.A. dos Santos,R.G. Pereira
DOI: https://doi.org/10.3989/gya.1200232.2244
Grasas y Aceites is a peer-reviewed, open-access scientific journal published quarterly by Spain’s CSIC through the Instituto de la Grasa. Launched in 1950 and online since 2007, it covers original research, notes, reviews, patents, and book information in the broad field of lipids—particularly edible fats and oils, including microbial lipids—relevant to food science, chemistry, biology, nutrition, engineering, and biotechnology.
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