Editors:Chunsong Gan
Paperback ISBN:2363-7579
eBook ISBN:978-981-13-8867-5
This book uses the mutual interactions between Chinese and Western culture as a point of departure in order to concisely introduce the origins and evolution of Chinese culture at the aspects of constitution, thinking, values and atheistic. This book also analyzes utensil culture, constitution culture and ideology culture, which were perfected by absorbing classic arguments from academia. As such, the book offers an essential guide to understanding the development, civilization and key ideologies in Chinese history, and will thus help to promote Chinese culture and increase cultural awareness.
Hongshan Culture
Chinese Myths
The Regime of “Tianxia”
The Son of Heaven and the Emperor
Ancient Chinese Military system
Main Categories of Chinese Ideologies
Wisdom of Chinese People
Culture of Rituals and Music
Tang Poetry and Song Poetry
The Silk Road
Introduction to Chinese Culture
Philosophy and Thought
Language and Writing
Literature and Poetry
Art and Aesthetics
Music and Performing Arts
Traditional Festivals and Customs
Religion and Spiritual Beliefs
Chinese History and Dynasties
Family and Social Structure
Food and Culinary Traditions
Chinese Medicine and Health Practices
Architecture and Urban Design
Cultural Symbols and Icons
Modern Transformations of Chinese Culture
Peking University, Beijing, China
Chunsong Gan
Book Title
A Concise Reader of Chinese Culture
Authors
Chunsong Gan
Series Title
China Insights
DOI
https://doi.org/10.1007/978-981-13-8867-5
eBook Packages
Religion and Philosophy, Philosophy and Religion (R0)
Copyright Information
China Social Sciences Press 2019
Hardcover ISBN
978-981-13-8866-8
Published: 19 August 2019
Softcover ISBN
978-981-13-8869-9
Published: 19 August 2020
eBook ISBN
978-981-13-8867-5
Published: 02 August 2019
Series ISSN
2363-7579
Series E-ISSN
2363-7587
Edition Number
1
Number of Pages
XI, 289
Number of Illustrations
58 b/w illustrations
Topics
Non-Western Philosophy, History of China, Sociology of Culture
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